Buffalo Wild Wings, the ultimate destination for wings, beer, and sports, also caters to the vegetarian palate. Here’s a list of the top 10 vegetarian dishes you must try on your next visit.
Cheddar Cheese Curds
Buffalo Wild Wings’ Cheddar Cheese Curds are a crowd favorite. To make these at home, cut fresh cheddar cheese into small cubes. Coat each piece in a batter made of flour, salt, pepper, and a little beer for the extra bubbles that give it a crispy outer layer. Deep fry these pieces until golden brown, and serve hot.
At Buffalo Wild Wings, this dish is served with Southwestern Ranch dressing on the side, adding an extra layer of tang and creaminess to balance the rich, melted cheddar. However, you can also enjoy the cheese curds as is, savoring their gooey goodness and crisp exterior.
Pair the Cheddar Cheese Curds at Buffalo Wild Wings with a light lager or a crisp cider. These beverages help cut through the cheese’s richness and cleanse the palate, making every bite as enjoyable as the first.
House Sampler Platter
The House Sampler Platter offers a chance to taste a variety of vegetarian delights in one go. It includes ultimate nachos, beer-battered onion rings, mozzarella sticks, and boneless wings spun in your favorite Buffalo Wild Wings sauce. Don’t forget the sides of salsa, southwestern ranch dressing, marinara sauce, and your choice of bleu cheese or ranch dressing.
This platter is a feast in itself, and the best part is that it can be customized according to your taste. If you are a fan of spicy food, go for the spicy garlic or the jammin’ jalapeno sauce. Choose sweet BBQ or teriyaki sauce if you prefer something less spicy.
The House Sampler Platter is perfect for sharing with friends or family. Pair it with a pitcher of your favorite beer, and you have an ideal meal while cheering for your favorite team. Remember, the key to enjoying this dish is to take a bit of everything in each bite to enjoy the harmony of flavors.
Choose sweet BBQ or teriyaki sauce if you prefer something less spicy. The House Sampler Platter pairs perfectly with a light lager or crisp cider, which helps cut through the richness of the cheese and cleanse the palate. Whether you’re watching your favorite team, hanging out with friends, or want to try something new, Buffalo Wild Wings’ vegetarian options will satisfy you. Enjoy!
A delightful treat for the palate, the Veggie Boat is a dream come true for every health-conscious foodie. This dish is a colorful assortment of fresh, crunchy vegetables served with a creamy, delectable dip. The boat includes a medley of vegetables such as cucumbers, celery, cherry tomatoes, and bell peppers.
Creating a homemade version of the Veggie Boat is an excellent option for those who prefer to enjoy it in the comfort of their own homes. Here’s a quick recipe using simple available ingredients:
- 1 cucumber
- 2 celery stalks
- 4 cherry tomatoes
- 2 bell peppers of different colors, cut into strips
- 1/2 cup low-fat Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Slice the cucumber into thick rounds and arrange on a plate.
- Take the celery stalks and cut them into thin slices lengthwise or diagonally, adding them to the plate with the cucumber.
- Place halved cherry tomatoes in between the cucumbers and celery stalks for added color, flavor, and texture.
- Place the bell peppers around the plate in a decorative way.
- Whisk together Greek yogurt, lemon juice, olive oil, salt, and pepper to create the dip for your Veggie Boat.
- Serve the vegetables with a generous helping of the creamy dip, and enjoy!
Buffalo Wild Wings’ Veggie Boat is a fantastic option for anyone looking for a fresh, healthy, and delicious meal. Its vibrant array of crunchy vegetables paired with a creamy, tangy dip offers a balance of textures and flavors that never fail to delight. Whether you’re a vegetarian, attempting to incorporate more veggies into your diet, or enjoying good food, this dish is a must-try. So the next time you’re at Buffalo Wild Wings, order the Veggie Boat. You won’t be disappointed!
Stuffed Mushrooms are another beautiful option for home cooking enthusiasts who love to explore new and exciting flavors. Here’s a simple recipe using readily available ingredients:
- 12 whole fresh mushrooms
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 (8-ounce) package of cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding brutal end of branches.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn the garlic. Set aside to cool.
- Stir in cream cheese to the cooled garlic and mushroom mixture—season with black pepper, onion powder, and cayenne pepper. Stir in Parmesan cheese.
- Stuff mushroom caps with the filling, piling high, and place on the baking sheet, stuffing-side up.
- Bake until the mushrooms are piping hot and liquid forms under caps, about 20 minutes.
Like Buffalo Wild Wings’ Veggie Boat, the Stuffed Mushrooms offer an irresistible combination of flavors and textures. These bite-sized delight packed with a creamy, garlicky filling is a sure crowd-pleaser. So, gather your ingredients and prepare to wow your guests with this delicious dish. Get ready to enjoy Stuffed Mushrooms at your next home gathering!
Buffalo Ranch Chicken Wrap (No Chicken)
The Buffalo Ranch Chicken Wrap, sans chicken, is a delightful fusion of flavors and textures, perfect for those seeking a light but satisfying meal. It’s a zesty, tangy taste explosion with each bite, wrapped up in a soft, warm tortilla with an array of fresh, crisp vegetables and a punchy buffalo ranch sauce.
This wrap, without the chicken, is a nod to those preferring a more plant-based dietary approach without compromising on taste and fulfillment. It’s an excellent choice for a quick lunch or a comfortable dinner, providing a fresh and flavorsome meal option that can be enjoyed anytime, anywhere. So, next time you’re in the mood for something tangy, give the Buffalo Ranch Chicken Wrap (No Chicken) a go, and prepare to be pleasantly surprised!
The Garden Salad, a crunchy bowl brimming with colorful, nutrient-dense vegetables, is a delight to the senses. Bursting with the freshness of lettuce, succulent tomatoes, crisp cucumbers, and vibrant peppers, this salad celebrates nature’s bounty.
Tossed with a light, tangy dressing, each bite offers a symphony of flavors, mingling the sweetness of tomatoes with the snap of fresh cucumbers and the peppery crunch of lettuce. An excellent side dish or a light meal, this salad is a great choice for those seeking a healthy, refreshing, and visually stunning meal option. Next time you want a break from heavy, greasy dishes, pick the Garden Salad and let its freshness take over!
Mac & Cheese
Mac & Cheese is the ultimate comfort food, a heartwarming combination of carb-loaded goodness and a rich, creamy cheese sauce. Every forkful brings a wave of nostalgia as the creamy sauce clings to the tender macaroni, creating a dish that is simple yet profoundly satisfying. It’s a timeless classic kids and adults enjoy, perfect for a cozy dinner or a hearty lunch. With its luxurious texture and robust flavor, the cheese sauce pairs beautifully with the soft macaroni, creating a harmonious blend of flavors and textures that is sure to please the palate. So next time you’re in the mood for some old-school comfort food, give Mac & Cheese a try and savor the simple joy of this all-time favorite dish!
Mozzarella Sticks are a universally loved appetizer that perfectly balances a crispy exterior and a gooey, melty cheese interior. These golden-brown sticks of goodness are filled with stretchy mozzarella cheese and coated in a light, crunchy breading. Each bite is a delightful combination of a satisfying crunch and molten cheese’s creamy, rich taste. Mozzarella Sticks are perfect for sharing with friends or enjoying as a treat. Whether starting a meal or having them as a standalone snack, Mozzarella Sticks are a crowd-pleaser that guarantees texture, taste, and fun. So, if you’re in the mood for an indulgent and absolutely delicious snack, remember to order Mozzarella Sticks and savor the joy of cheese and crunch in every bite!
Southwest Black Bean Burger
The Southwest Black Bean Burger is a tasty and nutritious vegetarian option that will satisfy your appetite and please your taste buds. This delectable burger combines earthy black beans with flavorful spices like cumin, smoked paprika, garlic, and chili powder to create a unique flavor profile. The blend of beans and spices is then cooked until it’s nice and crispy on the outside but still moist and tender on the inside. Topped with lettuce, tomatoes, onions, pickles and vegan mayonnaise, this Southwest Black Bean Burger is sure to be a favorite among vegetarians and meat-eaters alike. So if you’re looking for a flavorful meal that packs a powerful punch of protein without compromising on taste, try the Southwest Black Bean Burger! You won’t be disappointed.
Cauliflower Wings are a delicious and flavorful vegetarian alternative to traditional chicken wings. These savory bites are made from a combination of cauliflower, bread crumbs, and seasonings like garlic powder, onion powder, and smoked paprika that create an irresistible crunch. The outer coating of the wings is perfectly cooked to give them a golden-brown color and leaves them with an irresistible crunch. After baking the cauliflower wings, they are typically served with a creamy and tangy vegan ranch dipping sauce that perfectly complements the savory flavor of the wings.
Potato wedges are a great option for vegetarians looking for something savory and crunchy to snack on. These potatoes are cut into thick wedges, coated with seasoned bread crumbs or Parmesan cheese, and then baked until they are golden brown and crispy. Potato wedges make an excellent alternative to fries when it comes to serving as a side dish. They’re also great for dipping into sauces like ketchup, vegan ranch, or BBQ sauce to add a little extra flavor. So if you’re looking for an easy and delicious way to satisfy that crunchy craving, try making some potato wedges!
Each dish offers a unique taste experience, proving that vegetarian options at Buffalo Wild Wings are far from boring. So why wait? Dive into the world of flavors at Buffalo Wild Wings today
Frequently Asked Questions
While taste can be subjective, many vegetarians rave about the Cauliflower Wings at Buffalo Wild Wings. The combination of savory seasonings, a crispy coating, and a tangy vegan ranch dipping sauce makes this a popular choice.
Yes, the Potato Wedges at Buffalo Wild Wings are a vegetarian-friendly option. They are baked until golden brown and crispy and can be dipped in various sauces for added flavor.
Yes! The Southwest Black Bean Burger is a great protein-rich vegetarian option at Buffalo Wild Wings. Its flavorful composition doesn’t compromise on taste, making it a must-try.
Yes, the Cauliflower Wings at Buffalo Wild Wings are made from actual cauliflower, bread crumbs, and a blend of seasonings, offering a great vegetarian alternative to traditional chicken wings.
Absolutely! Whether you fancy something hearty like the Southwest Black Bean Burger, something crispy like the Potato Wedges, or something unique and savory like the Cauliflower Wings, Buffalo Wild Wings has diverse vegetarian options to satisfy different palate preferences.