Vegan Oatmeal Raisin Cookies are a delightful blend of wholesome oats, sweet raisins, and plant-based ingredients. These cookies offer a delicious yet guilt-free treat for those following a vegan diet without compromising flavor or texture. They’re easy to make and perfect for casual snacking and special occasions.
Ingredients for Vegan Cookies
For these Cookies, you’ll need the following ingredients:
- 1 cup of rolled oats
- 1 cup of flour (you can use any vegan variety)
- 1/2 cup of vegan butter
- 1/2 cup of brown sugar
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Steps to Make Vegan Oatmeal Raisin Cookies
- Preparation: Preheat your oven to 350°F (175°C) and line your baking tray with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the oats, flour, baking soda, and salt.
- Combine Wet Ingredients: Cream the vegan butter and brown sugar separately. Add the vanilla extract to this mixture.
- Combine Everything: Gradually add the dry mixture to the wet ingredients, stirring well. Fold in the raisins last.
- Bake the Cookies: Drop spoonfuls of the cookie dough onto your lined tray. Bake for 10-12 minutes or until the edges of the cookies turn golden brown.
- Cool and Enjoy: Allow the Vegan Oatmeal Raisin Cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
With this easy recipe, you can whip up a batch of delicious Vegan Oatmeal Raisin Cookies in no time, redefining what it means to indulge in a vegan dessert.
Storing and Serving Cookies
Storing the Cookies
To maintain the freshness of your Vegan Oatmeal Raisin Cookies, it’s best to store them in an airtight container. They can last up to a week at room temperature.
Freezing the Cookies
You can freeze these cookies if you’ve made a larger batch. Simply place them in a freezer-safe container, separating each layer with baking paper to prevent them from sticking together. They can be frozen for up to 3 months.
Serving the Cookies
To serve, thaw the cookies at room temperature if they were previously frozen. They are perfect but can also be filled with a glass of your favorite plant-based milk for a comforting treat.
Despite being a dessert, these Vegan Oatmeal Raisin Cookies pack a nutritional punch. Oats are high in fiber and lower cholesterol levels, while raisins are a good source of iron and antioxidants.
Each cookie contains approximately 150 calories, making it a guilt-free snack that can be incorporated into a balanced diet.
Variations and Substitutions
Don’t be afraid to add your twist to the Vegan Oatmeal Raisin Cookies. Here are a few suggestions:
Add nuts like walnuts or almonds for some crunch and additional protein. Chop them up finely and add them to the dough before baking.
You can add vegan chocolate chips to the mix if you love chocolate. This will make the cookies even more decadent and irresistible.
Different Dried Fruits
If raisins aren’t your tea, substitute them with other dried fruits. Dried cranberries, cherries, or apricots can add a different flavor profile to your cookies.
Remember, the goal is to create a cookie that caters to your palate, so don’t be afraid to experiment and make this recipe your own.
We Hope You Loved the Recipe!🍪
We can’t wait for you to sink your teeth into these mouthwatering Vegan Oatmeal Raisin Cookies! Your feedback means the world to us. Give this recipe the star rating it truly deserves 🌟 and don’t hold back on leaving a review in the comments below. We genuinely value your thoughts, suggestions, and experiences, as they’re invaluable to us and the rest of our wonderful readers. Enjoy, and happy baking! 😊
Frequently Asked Questions
Yes, you can substitute the flour with any flour of your preference. However, do take note that the texture and taste might be slightly different depending on the type of flour used.
This depends on the type of oats and flour used. Ensure that the oats are labeled gluten-free and use a gluten-free flour to make the cookies gluten-free.
Yes, you can modify the quantities according to your preference. However, adding too much could make the dough too dry, so adjust the liquid ingredients as necessary.
These cookies can last for up to a week if stored in an airtight container at room temperature. They can also be frozen for up to 3 months.
Using fresh fruit may alter the texture and moisture content of the cookies. It’s recommended to stick to dried fruit for best results. However, feel free to experiment, and let us know your results!